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7 in 1 Microgreens Seed Combo – 7 Varieties | Broccoli, Spinach (Palak), Fenugreek (Methi), Beetroot, Radish Golden, Mustard & Onion | High Yield, Non-GMO, Chemical-Free Seeds Original price was: ₹499.00.Current price is: ₹299.00.
(Inclusive of all taxes)

A balanced mix of Broccoli, Spinach, Methi, Beetroot, Radish Golden, Mustard, and Onion, this combo is designed to give you nutrient-rich greens, flavour-packed roots, and versatile vegetables for a fresh, healthy and productive kitchen garden.

SEED TYPE

Non-Hybrid, Open Pollinated And Non-GMO

GERMINATION

Broccoli
Germinates in 7–10 days, emerging best in cool, fertile soil. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

Spinach
Sprouts in 5–8 days, showing fast, reliable germination. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

Fenugreek
Germinates quickly in 3–6 days, forming dense leafy growth. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

Beetroot
Germination occurs in 7–10 days, responding well to moist soil. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

Radish Golden
Sprouts rapidly in 4–7 days, even in slightly cool conditions. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

Mustard
Germinates in 3–6 days, producing uniform seedlings quickly. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

Onion
Takes 7–12 days to germinate, preferring well-prepared, fine soil. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

NO. OF SEEDS KG

Broccali: 110 / Spinach: 500 / Fenugreek: 800 / Beetroot: 500 / Radish Golden: 500 / Mustard: 475 / Onion: 500

These seeds offer a successful germination rate of over 70%, and each packet provides enough quantity to support several rounds of sowing

SOWING TIME

Broccali
Winter: Best sown from September–December.

Spinach
Winter: Ideal sowing period is September–March.

Fenugreek
Winter: Grows best when sown October–March

Beetroot
Winter: Sow between October–February.

Radish Golden
Winter: Thrives when sown from September–February

Mustard
Winter: Best sown between September–February.

Onion
Winter: Ideal sowing time is October–January.

HARVEST

Broccoli
Ready for harvest in 60–75 days, forming compact, nutrient-rich heads. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Spinach
Harvest begins in 30–40 days, giving tender leafy greens. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Fenugreek
Leaves can be harvested in 20–30 days, offering fresh aromatic greens. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Beetroot
Roots mature in 50–60 days, delivering sweet, earthy bulbs. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Radish Golden
Harvest in 25–35 days, producing crisp, golden roots. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Mustard
Leaves ready in 30–45 days, full of flavour and nutrition. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Onion
Harvest in 90–110 days, forming firm, flavourful bulbs. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.
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8-in-1 Vegetable Seeds Combo | Tomato, Chilli, Capsicum, Brinjal, Okra, Zucchini, Cucumber, Cherry Tomato | Desi Non-GMO Seeds for Home Gardening (1155+ Seeds) Original price was: ₹1,299.00.Current price is: ₹379.00.
(Inclusive of all taxes)

A vibrant all-in-one veggie mix—sweet Cherry Tomatoes, rich Tomatoes, spicy Chilli, colourful Capsicum, hearty Brinjal, tender Zucchini, crunchy Okra, and refreshing Cucumber. Perfect for a productive, flavour-packed home garden.

SEED TYPE

Non-Hybrid, Open Pollinated And Non-GMO

GERMINATION

Cherry Tomato
Sprouts in 7–10 days, loving warm, bright light. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

Tomato
Appears in 7–10 days, thriving in gentle warmth. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

Chilli
Germinates in 10–15 days, awakening slowly with steady heat. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

Capsicum
Emerges in 10–15 days, enjoying warm, airy soil. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

Brinjal
Shows in 7–14 days, boosted by warmth and soft moisture. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

Zucchini
Quick sprout in 5–10 days, full of early vigour. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

Okra
Bursts out in 5–7 days, loving heated soil. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

Cucumber
Sprouts in 5–8 days, eager to grow in moist warmth. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

NO. OF SEEDS KG

Cherry Tomato: 80 / Tomato: 300 / Chilli: 160 / Capsicum: 100 / Brinjal: 220 / Zucchini: 15 / Okra: 180 / Cucumber: 50

These seeds offer a successful germination rate of over 70%, and each packet provides enough quantity to support several rounds of sowing

SOWING TIME

Cherry Tomato
Summer: January–June — thrives in warm sunshine

Tomato
Early Warm Season: January–June — perfect for spring–summer warmth

Chilli
Early Warm Season: loves long warm days

Capsicum
Early Warm Season: grows best in bright, warm weather

Brinjal
Early Warm Season: flourishes in rising temperatures

Zucchini
Summer: loves soft summer heat

Okra
Summer: thrives in hot, sunny months

Cucumber
Summer: grows fast in warm, moist conditions

HARVEST

Cherry Tomato
60–75 days—pick bright, juicy clusters. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Tomato
60–75 days—harvest plump, colourful fruits. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Chilli
70–90 days—pluck tender greens or fiery reds. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Capsicum
70–90 days—cut firm, glossy fruits. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Brinjal
70–90 days—pick smooth, vibrant produce. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Zucchini
45–55 days—harvest young, tender fruits. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Okra
45–60 days—pick crisp pods regularly. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Cucumber
45–60 days—cut juicy, cool cucumbers fresh. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.
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Cherry Tomato, Tomato, Chilli, Capsicum, Brinjal, Okra, Cucumber Original price was: ₹499.00.Current price is: ₹249.00.
(Inclusive of all taxes)

“A vibrant all-in-one veggie mix—sweet Cherry Tomatoes, rich Tomatoes, spicy Chilli, colourful Capsicum, hearty Brinjal, tender Zucchini, crunchy Okra, and refreshing Cucumber. Perfect for a productive, flavour-packed home garden!”

SEED TYPE

Non-Hybrid, Open Pollinated And Non-GMO

GERMINATION

Cherry Tomato
January–June — thrives in warm sunshine

Tomato
January–June — perfect for spring–summer warmth

Chilli
January–July — loves long warm days

Capsicum
January–June — grows best in bright, warm weather

Brinjal
January–June — flourishes in rising temperatures

Okra
February–July — thrives in hot, sunny monthst

Cucumber
February–August — grows fast in warm, moist conditions.

NO. OF SEEDS KG

Cherry Tomato: 80 / Tomato: 300 / Chilli: 160 / Capsicum: 100 / Brinjal: 220 / Okra: 180 / Cucumber: 50

These seeds offer a successful germination rate of over 70%, and each packet provides enough quantity to support several rounds of sowing

SOWING TIME

Oregano
Summer: February–October — thrives in long warm seasons.

Coriander
Winter: October–March — best in cool, refreshing weather.

Chive
Winter: October–February — loves gentle winter chill.

Sage
Summer: February–June — flourishes in spring warmth.

Italian Basil
Summer: February–September — loves sun-filled days.

Thyme
Summer: February–September — grows gracefully in steady warmth

Tulsi
Summer: February–September — shines in bright, warm months

HARVEST

Cherry Tomato
60–75 days-pick bright, juicy clusters. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions-light, water, soil, and temperature-are properly maintained.

Tomato
60–75 days-harvest plump, colourful fruits. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions-light, water, soil, and temperature-are properly maintained.

Chilli
70–90 days-pluck tender greens or fiery reds. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions-light, water, soil, and temperature-are properly maintained.

Capsicum
70–90 days-cut firm, glossy fruits. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions-light, water, soil, and temperature-are properly maintained.

Brinjal
70–90 days-pick smooth, vibrant produce. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions-light, water, soil, and temperature-are properly maintained.

Okra
45-60 days-pick crisp pods regularly. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions-light, water, soil, and temperature-are properly maintained.

Cucumber
45-60 days-cut juicy, cool cucumbers fresh. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions-light, water, soil, and temperature-are properly maintained.
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Chilli + Tomato Planting Seeds Combo | High Germination, Non-Hybrid, Open Pollinated, Non-GMO Mirch + Tamatar Seed For Home Gardening & Farming-(Approx. 460 Seeds) Original price was: ₹399.00.Current price is: ₹175.00.
(Inclusive of all taxes)

Experience the perfect balance of freshness and spice with our premium Tamatar & Mirch Combo. Carefully selected from trusted farms, our ripe tomatoes and crisp green chilies bring rich flavor, vibrant color, and natural heat to any dish.

SEED TYPE

Non-Hybrid, Open Pollinated And Non-GMO

GERMINATION – (Tomato – 6 To 8 days / Chilli – 7 To 10 days)

Tomato
Sprouts quickly! Germinates in 6–8 days. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

Chilli
A little slow but worth the wait! Germinates in 10–20 days. Germinate your seeds indoors in seedling cups in a mix of cocopeat. and compost and place it in a well-ventilated area.

NO. OF SEEDS KG – (Tomato – 300 / Chilli – 180)

These seeds offer a successful germination rate of over 70%, and each packet provides enough quantity to support several rounds of sowing.

SOWING TIME – (Tomato – Winter / Chilli – Spring)

Tomato
Best time to wake the seeds — October to February for perfect sprouts.

Chilli
Let the spicy stars begin — January to April is the ideal sowing window.

HARVEST – (Tomato – 60 To 70 days / Chilli – 80 to 90 days)

Tomato
From seedling to juicy shine — harvest in 60–80 days. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Chilli
Green to spicy glory — ready to pick in 80–90 days. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.
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Cucumber (Kheera), Zucchini (Torai), and Capsicum (Shimla Mirch) Combo for Planting | Approx. 215 Seeds | Non-Hybrid, Open Pollinated, Non-GMO | Summer Vegetable Seeds Original price was: ₹673.00.Current price is: ₹188.00.
(Inclusive of all taxes)

A vibrant garden trio—Cucumber brings cool crunch, Zucchini adds tender freshness, and Capsicum offers sweet, colourful flavour. Perfect for salads, grills, and everyday cooking.

SEED TYPE

Non-Hybrid, Open Pollinated And Non-GMO

GERMINATION

Cucumber
Germinates in 5–8 days in warm, moist soil. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

Zucchini
Germinates in 5–10 days with good warmth and soft moisture. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

Capsicum
Germinates in 10–15 days under warm, bright conditions. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

NO. OF SEEDS KG

Cucumber: 50 / Zucchini: 15 / Capsicum: 100

These seeds offer a successful germination rate of over 70%, and each packet provides enough quantity to support several rounds of sowing

SOWING TIME

Cucumber
Summer: Best sown February to August.

Zucchini
Summaer: Ideal sowing February to July.

Capsicum
Early Warm Season: Sowing period January to June for healthy growth

HARVEST

Cucumber
Ready in 45–60 days—pick young and crisp. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Zucchini
Zucchini: Harvest in 45–55 days—cut when fruits are small and tender. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Capsicum
Ready in 70–90 days—pluck firm green or fully coloured fruits. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.
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Cucumber + Cherry Tomato Original price was: ₹499.00.Current price is: ₹175.00.
(Inclusive of all taxes)

A fresh, fast-growing duo — crisp cucumbers and sweet cherry tomatoes that thrive together for a high-yield, space-efficient garden combo.

SEED TYPE

Non-Hybrid, Open Pollinated And Non-GMO

GERMINATION – (Cucumber – 3 To 7 days / Cherry Tomato – 5 To 10 days)

Cucumber
Lightning starter — pops out in just 3–7 days. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

Cherry Tomato
Tiny seeds, quick magic — sprouting in 5–10 days. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

NO. OF SEEDS KG – (Cucumber – 50 / Cherry Tomato – 80)

These seeds offer a successful germination rate of over 70%, and each packet provides enough quantity to support several rounds of sowing.

SOWING TIME – (Cucumber – Winter / Cherry Tomato – Spring)

Cucumber
Best sown in the warm wave — February to June.

Cherry Tomato
Loves the gentle heat — January to April is perfect.

HARVEST – (Cucumber – 45 To 60 days / Cherry Tomato – 60 to 75 days)

Cucumber
This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Cherry Tomato
Sweet little clusters — pick in 60–75 days.
This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.
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Indian Veggie Combo (Tomato,Chilli, Brinjal, Okra, Capsicum) Planting Seeds | Non-Hybrid, Open Pollinated And Non-GMO | Vegetable Seed For Farming, Home & kitchen Garden (Approx 960) Original price was: ₹1,184.00.Current price is: ₹284.00.
(Inclusive of all taxes)

A complete all-round vegetable garden combo—Tomato for juicy flavour, Chilli for spice, Brinjal for rich texture, Okra for tender pods, and Capsicum for colourful crunch.

SEED TYPE

Non-Hybrid, Open Pollinated And Non-GMO

GERMINATION

Tomato
7–10 days in warm, bright conditions. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

Chilli
10–15 days with steady warmth. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

Brinjal
7–14 days in warm, moist soil. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

Okra
5–7 days in warm, moist soil. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

Capsicum
10–15 days under warm light. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

NO. OF SEEDS KG

Tomato: 300 / Chilli: 160 / Brinjal: 220 / Okra: 180 / Capsicum: 100

These seeds offer a successful germination rate of over 70%, and each packet provides enough quantity to support several rounds of sowing

SOWING TIME

Tomato
Early Warm Season: Best sown during the warm Spring–Summer season — January to June

Chilli
Spring–Summer: Thrives in long warm spells — January to July

Brinjal
Spring–Summer: Grows strongest in rising temperatures — January to June

Okra
Spring–Summer: Loves heat and sunlight — February to July

Capsicum
Spring–Summer: Prefers bright, warm months — January to June

HARVEST

Tomato
60–75 days—pick fully coloured fruits. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Chilli
70–90 days—harvest tender green or mature red pods.This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Brinjal
70–90 days—cut glossy, medium fruits. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Okra
45–60 days—pluck young pods regularly. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Capsicum
70–90 days—harvest firm green or coloured fruits. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.
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Microgreens Seeds Pack – Beetroot, Onion, Broccoli, Spinach (Palak) & Fenugreek (Methi) | Vegetable Seeds for Kitchen Garden, Balcony, Terrace & Farming – Approx. 2450 Seeds Original price was: ₹449.00.Current price is: ₹279.00.
(Inclusive of all taxes)

A colourful, nutrient-rich garden mix—Beetroot for sweet earthy roots, Onion for flavourful bulbs, Broccoli for superfood florets, Spinach for lush greens, and Fenugreek for aromatic, fast-growing leaves.

SEED TYPE

Non-Hybrid, Open Pollinated And Non-GMO

GERMINATION

Beetroot
Sprouts in 5–8 days, awakening quickly in moist, cool soil. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

Onion
Emerges in 7–10 days, loving gentle warmth and steady moisture. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

Broccoli
Shows in 5–8 days, thriving in pleasant, mild weather. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

Spinach
Pops up in 6–8 days, flourishing in soft, airy soil. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

Fenugreek
Fast sprout in 3–5 days, bursting with lively green energy. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

NO. OF SEEDS KG

Beetroot: 500 / Onion: 500 / Broccoli: 110 / Spinach: 500 / Fenugreek: 800

These seeds offer a successful germination rate of over 70%, and each packet provides enough quantity to support several rounds of sowing

SOWING TIME

Tulsi
Winter: September–February — thrives in cool, fresh climates.

Coriander
Winter: October–January — enjoys crisp winter weather.

Thyme

Winter: October–January — perfect for cool-season growth.

Italian Basil

Winter: September–March — flourishes through winter and early spring.

Oregano
Winter: September–March — grows beautifully in mild seasons.

HARVEST

Beetroot
Ready in 50–70 days—pull firm, vibrant roots at full flavour. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Onion
Harvest in 90–120 days—lift bulbs once tops turn golden. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Broccoli
Ready in 60–90 days—cut tight, healthy green heads. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Spinach
Harvest in 30–40 days—pick tender leaves regularly. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Fenugreek
Ready in 20–30 days—snip lush, fragrant green bunches. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.
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Starter Microgreens Seeds Combo – 5 Varieties Broccoli, Spinach (Palak), Fenugreek (Methi), Radish Golden & Mustard Seed for Kitchen Garden, Balcony, Terrace & Farming (Apprx 2067 Seeds) Original price was: ₹449.00.Current price is: ₹279.00.
(Inclusive of all taxes)

A powerful leafy–root combo—Broccoli for nutrition, Spinach for lush greens, Fenugreek for rich flavour, Radish Golden for crisp roots, and Mustard for bold, fresh leaves.

SEED TYPE

Non-Hybrid, Open Pollinated And Non-GMO

GERMINATION

Broccoli
Sprouts in 5–8 days, thriving in cool, gentle warmth. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

Spinach
Emerges in 6–8 days, loving moist, airy soil. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

Fenugreek

Quick sprout in 3–5 days, bursting to life with ease. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

Radish Golden
Shows in 4–6 days, crisp growth begins early. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

Mustard

Fastest sprouter—2–4 days, vibrant and energetic. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

NO. OF SEEDS KG

Broccoli: 110 / Spinach: 500 / Fenugreek: 800 / Radish Golden: 500 / Mustard: 475

These seeds offer a successful germination rate of over 70%, and each packet provides enough quantity to support several rounds of sowing

SOWING TIME

Broccoli
Winter: October–January — thrives in cool, pleasant weather.

Spinach
Winter: September–March — loves winter and soft spring warmth.

Fenugreek

Winter: September–March — grows beautifully in mild climates.

Radish Golden

Winter: September–February — perfect for crisp winter roots.

Mustard
Winter: October–February — flourishes through the cool season.

HARVEST

Broccoli
Ready in 60–90 days—cut firm, green heads at peak nutrition. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.Ready in 60–90 days—cut firm, green heads at peak nutrition. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Spinach
Harvest in 30–40 days—pluck tender, fresh leaves often. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Fenugreek

Ready in 20–30 days—snip lush green bunches. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Radish Golden
Harvest in 30–45 days—pull crisp, golden roots. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Mustard

Ready in 25–35 days—cut young, flavourful leaves. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.
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Tomato (Tamatar), Okra/Bhindi (Lady Finger), and Brinjal (Baingan) Seeds for Planting | Approx. 700 Seeds | Non-Hybrid, Open Pollinated, Non-GMO | Vegetable Seeds for Home Garden, Terrace Original price was: ₹623.00.Current price is: ₹178.00.
(Inclusive of all taxes)

A classic Indian kitchen garden trio—Tomato brings juicy richness, Okra adds tender crunch, and Brinjal offers deep, hearty flavour. Easy to grow and perfect for everyday cooking.

SEED TYPE

Non-Hybrid, Open Pollinated And Non-GMO

GERMINATION

Tomato
Germinates in 7–10 days under warm, bright conditions. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

Okra
Germinates in 5–7 days in warm soil with good moisture. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

Brinjal
Germinates in 7–14 days when kept warm and lightly moist. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.

NO. OF SEEDS KG

Tomato: 300 / Okra: 180 / Brinjal: 220

These seeds offer a successful germination rate of over 70%, and each packet provides enough quantity to support several rounds of sowing

SOWING TIME

Tomato
Best sown January to June for strong growth.

Okra
Ideal sowing February to July for continuous yield.

Brinjal
Sowing period January to June for healthy plants.

HARVEST

Tomato
Ready in 60–75 days—pick firm, fully coloured fruits. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Okra
Harvest in 45–60 days—pluck young, tender pods regularly. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Brinjal
Ready in 70–90 days—cut glossy, medium-sized fruits for best taste. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

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