Italian Basil

Summer: Best sown February–September—thrives as the days grow warm and bright

Oregano

Summer: Sow February–October—loves long, sunny seasons for rich flavour

Thyme
Summer: Ideal from February–September—grows beautifully in gentle warmth

Chives
Winter: Perfect October–February—enjoys the cool, refreshing winter breeze

Sage
Summer: Sow February–June—flourishes as spring transitions into early summer

Italian Basil

45–60 days—pinch tops to boost bushy growth. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Oregano

50–60 days—cut leafy tips for best flavour. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Thyme
60–75 days—harvest soft stems regularly. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Chives

60–75 days—cut leaves from the base for regrowth. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Sage

70–90 days—pick young leaves for strongest aroma. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.