Non-Hybrid, Open Pollinated And Non-GMO
Broccoli microgreen Seeds | Non-Hybrid, Open Pollinated And Non-GMO | Broccoli Seed For Home & kitchen Garden – (Approx 95 Seeds Per Pack)
₹150.00 Original price was: ₹150.00.₹99.00Current price is: ₹99.00.
(Inclusive of all taxes)
Grow your own vibrant, nutrient-packed broccoli right at home. These premium seeds sprout into lush, crisp green heads full of flavour and freshness. Easy to cultivate and perfect for cool seasons, they promise a healthy, high-yield harvest straight from your garden.
Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.
Winter: September to December is the ideal sowing window across most regions of India. In cooler zones or hill regions, sowing can begin as early as July–August
This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.
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| Name | Brocolli |
| Category | Seeds |
| Country of Origin | INDIA |
| Marketed by | Ebbora Agritech Private Limited 47 Panditwari, PO Premnagar, Dehradun, Uttarakhand |
| MRP | ₹ 99 |
| Net Quantity | 1 Count |
| Customer Support | Email : support@seedscart.in Call: +91 7455025717 |
Product Description


Seeds Cart – Freshness at Your Fingertips
At Seeds Cart, we make gardening simple, sustainable, and rewarding. Our seeds are non-hybrid, open-pollinated, and non-GMO, ensuring that every plant you grow is pure, natural, and safe. With our premium-quality seeds, anyone can turn their kitchen or balcony into a green space that produces fresh, healthy food every day.

Harvest Fresh Supergreens in Just Days!
With Seeds Cart Broccoli Microgreen Seeds, you’ll enjoy one of the healthiest microgreens on the planet—fast-growing, nutrient-packed, and bursting with flavor. Perfect for salads, smoothies, or garnishes straight from your own kitchen garden.

Key Benefits:
- Premium Seed Quality
Non-hybrid, open-pollinated, and naturally grown - Superfood Benefits
Nutrient-rich leaves that support immunity & detoxification - Quick & Easy Harvest
Grows in trays or pots, ready to cut within 7–10 days - Perfect for Small Spaces
Ideal for balconies, terraces, and kitchen counters

Broccoli Microgreens – Nature’s Superfood in Mini Form
Bright, tender, and bursting with nutrition—Broccoli Microgreens are more than just a garnish. Within just 7–10 days, these tiny leaves deliver:
- Vibrant Color & Flavor – Add a sweet, earthy crunch to salads, smoothies, and sandwiches.
- Nutrient-Dense Goodness – Rich in iron, folate, vitamin C, and antioxidants.
- Compact Gardening – Grows beautifully in trays, balcony pots, or on your kitchen counter.
- Quick Harvest – Ready to eat in days, making them one of the fastest crops for home gardeners.
- Non-GMO & Open-Pollinated-Pure, safe, chemical-free
- High Germination Rate-80-90% success tested
- Nutrient-Dense Superfood-Rich in vitamins, iron & antioxidants
- Compact & Easy to Grow-Perfect for trays, pots, and containers
With Seeds Cart Broccoli Microgreen Seeds, every handful is fresh, chemical-free, and grown right where you live.

Grow Nutritious Broccoli Microgreens at Home
Fresh broccoli microgreens sprout within 7-10 days, making them one of the fastest ways to enjoy healthy greens at home.
| Weight | 0.2 kg |
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| Dimensions | 18 × 23 × 2 cm |
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Non-Hybrid, Open Pollinated And Non-GMO
Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.
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The main growing season is from March to June. Seeds need to be sown in early March or April. Start your seeds indoors for a higher rate of success.
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Methi, or fenugreek, is a leafy herb commonly used in cooking for its distinct flavor. Its leaves are tender and aromatic, and its seeds are small, yellow-brown, and often used in Indian and Middle Eastern dishes. The leaves are rich in vitamins, minerals, and antioxidants.
Non-Hybrid, Open Pollinated And Non-GMO
Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.
These seeds offer a successful germination rate of over 70%, and each packet provides enough quantity to support several rounds of sowing.
October to March is the best period for sowing Methi. In moderate climates, it can be grown year-round with proper care.
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A balanced mix of Broccoli, Spinach, Methi, Beetroot, Radish Golden, Mustard, and Onion, this combo is designed to give you nutrient-rich greens, flavour-packed roots, and versatile vegetables for a fresh, healthy and productive kitchen garden.
Broccoli
Germinates in 7–10 days, emerging best in cool, fertile soil. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.
Spinach
Sprouts in 5–8 days, showing fast, reliable germination. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.
Fenugreek
Germinates quickly in 3–6 days, forming dense leafy growth. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.
Beetroot
Germination occurs in 7–10 days, responding well to moist soil. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.
Radish Golden
Sprouts rapidly in 4–7 days, even in slightly cool conditions. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.
Mustard
Germinates in 3–6 days, producing uniform seedlings quickly. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.
Onion
Takes 7–12 days to germinate, preferring well-prepared, fine soil. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.
Broccali: 110 / Spinach: 500 / Fenugreek: 800 / Beetroot: 500 / Radish Golden: 500 / Mustard: 475 / Onion: 500
These seeds offer a successful germination rate of over 70%, and each packet provides enough quantity to support several rounds of sowing
Broccali
Winter: Best sown from September–December.
Spinach
Winter: Ideal sowing period is September–March.
Fenugreek
Winter: Grows best when sown October–March
Beetroot
Winter: Sow between October–February.
Radish Golden
Winter: Thrives when sown from September–February
Mustard
Winter: Best sown between September–February.
Onion
Winter: Ideal sowing time is October–January.
Broccoli
Ready for harvest in 60–75 days, forming compact, nutrient-rich heads. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.
Spinach
Harvest begins in 30–40 days, giving tender leafy greens. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.
Fenugreek
Leaves can be harvested in 20–30 days, offering fresh aromatic greens. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.
Beetroot
Roots mature in 50–60 days, delivering sweet, earthy bulbs. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.
Radish Golden
Harvest in 25–35 days, producing crisp, golden roots. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.
Mustard
Leaves ready in 30–45 days, full of flavour and nutrition. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.
Onion
Harvest in 90–110 days, forming firm, flavourful bulbs. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.
(Inclusive of all taxes)
A powerful leafy–root combo—Broccoli for nutrition, Spinach for lush greens, Fenugreek for rich flavour, Radish Golden for crisp roots, and Mustard for bold, fresh leaves.
Broccoli
Sprouts in 5–8 days, thriving in cool, gentle warmth. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.
Spinach
Emerges in 6–8 days, loving moist, airy soil. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.
Fenugreek
Quick sprout in 3–5 days, bursting to life with ease. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.
Radish Golden
Shows in 4–6 days, crisp growth begins early. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.
Mustard
Fastest sprouter—2–4 days, vibrant and energetic. Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area.
Broccoli: 110 / Spinach: 500 / Fenugreek: 800 / Radish Golden: 500 / Mustard: 475
These seeds offer a successful germination rate of over 70%, and each packet provides enough quantity to support several rounds of sowing
Broccoli
Winter: October–January — thrives in cool, pleasant weather.
Spinach
Winter: September–March — loves winter and soft spring warmth.
Fenugreek
Winter: September–March — grows beautifully in mild climates.
Radish Golden
Winter: September–February — perfect for crisp winter roots.
Mustard
Winter: October–February — flourishes through the cool season.
Broccoli
Ready in 60–90 days—cut firm, green heads at peak nutrition. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.Ready in 60–90 days—cut firm, green heads at peak nutrition. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.
Spinach
Harvest in 30–40 days—pluck tender, fresh leaves often. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.
Fenugreek
Ready in 20–30 days—snip lush green bunches. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.
Radish Golden
Harvest in 30–45 days—pull crisp, golden roots. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.
Mustard
Ready in 25–35 days—cut young, flavourful leaves. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.















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