Broccoli microgreen Seeds | Non-Hybrid, Open Pollinated And Non-GMO | Broccoli Seed For Home & kitchen Garden – (Approx 95 Seeds Per Pack)

Broccali
Winter: Best sown from September–December.

Spinach
Winter: Ideal sowing period is September–March.

Fenugreek
Winter: Grows best when sown October–March

Beetroot
Winter: Sow between October–February.

Radish Golden
Winter: Thrives when sown from September–February

Mustard
Winter: Best sown between September–February.

Onion
Winter: Ideal sowing time is October–January.

Broccoli
Ready for harvest in 60–75 days, forming compact, nutrient-rich heads. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Spinach
Harvest begins in 30–40 days, giving tender leafy greens. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Fenugreek
Leaves can be harvested in 20–30 days, offering fresh aromatic greens. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Beetroot
Roots mature in 50–60 days, delivering sweet, earthy bulbs. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Radish Golden
Harvest in 25–35 days, producing crisp, golden roots. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Mustard
Leaves ready in 30–45 days, full of flavour and nutrition. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Onion
Harvest in 90–110 days, forming firm, flavourful bulbs. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.