Tomato
Early Warm Season: Best sown during the warm Spring–Summer season — January to June

Chilli
Spring–Summer: Thrives in long warm spells — January to July

Brinjal
Spring–Summer: Grows strongest in rising temperatures — January to June

Okra
Spring–Summer: Loves heat and sunlight — February to July

Capsicum
Spring–Summer: Prefers bright, warm months — January to June

Tomato
60–75 days—pick fully coloured fruits. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Chilli
70–90 days—harvest tender green or mature red pods.This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Brinjal
70–90 days—cut glossy, medium fruits. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Okra
45–60 days—pluck young pods regularly. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.

Capsicum
70–90 days—harvest firm green or coloured fruits. This indicates the estimated number of days from sowing and germination until the plant is ready for harvest, assuming all key growing conditions—light, water, soil, and temperature—are properly maintained.